Spicy Chicken Risotto

Cut the chicken breast into bite-sized pieces.

Finely chop the onion and garlic.

Heat olive oil in a pan and sauté the garlic and onion.

Add the chicken breast and stir-fry until cooked.

Add the spicy chicken sauce and mix well.

Add the rice and stir-fry until evenly mixed.

Pour in the milk and simmer until thickened.

Sprinkle mozzarella cheese and let it melt.

Serve the finished risotto in a bowl and garnish with parsley.