Chicken Mayo Rice Bowl

442 kcal
#High protein #Low sugar
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Ingredients
Main ingredients
  • Brown rice 0.5 bowl
  • Onion 10 g
  • Raw egg 2 pcs
  • Harim IFF Chicken Breast 50 g
Seasonings/Sauce
  • Brown sugar 3 g
  • Water (drinking) 5 ml
  • Panda Oyster Sauce 15 g
  • Cooking wine 10 g
  • Dark soy sauce 10 g
Nutrition summary
Carbohydrates 52.56 g 49%
Protein 31.08 g 29%
Fat 10.19 g 22%
Serving size 318g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Add oil to a pan and cook the chicken breast.

  3. 3

    Put rice in a bowl.

  4. 4

    Place the cooked chicken breast on top of the rice.

  5. 5

    Beat eggs and cook as scrambled eggs, then place them on top.

  6. 6

    Drizzle mayonnaise and soy sauce.

  7. 7

    Finish by sprinkling seaweed flakes.

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