Cabbage/Carrot/Tomato Juice

Name: Cabbage/Carrot/Tomato Juice
Yield: 1490 ml
Ingredients: Water (Bottled) 620 ml; Tomato 460 g; Blanched Carrot 230 g; Steamed Cabbage 180 g

212 kcal

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Ingredients

Main ingredients

Water (Bottled) 620 ml
Tomato 460 g
Blanched Carrot 230 g
Steamed Cabbage 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.94 g 79%

Protein 9.39 g 15%

Fat 1.47 g 5%

Serving size 1490ml

Cooking steps

1

Wash the cabbage, carrot, and tomato thoroughly.
2

Cut the cabbage into appropriate sizes and peel and slice the carrot.
3

Remove the tomato stem and slice it.
4

Place the prepared ingredients into a juicer.
5

Operate the juicer to extract the juice.
6

Pour the juice into a cup.

Cabbage/Carrot/Tomato Juice

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