Chicken Breast Carrot Rapee Burrito

822 kcal
#diet #high protein #low calorie #low carb
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Ingredients
Main ingredients
  • chicken breast 100 g
  • salad (without dressing) 30 g
  • fried egg (excluding salt) 55 g
  • low-calorie sweet chili sauce 100 g
  • Whole Wheat Flatbread 160 g
  • carrot rapee 100 g
Seasonings/Sauce
  • low-calorie sweet chili sauce 100 g
Nutrition summary
Carbohydrates 124.23 g 53%
Protein 42.14 g 18%
Fat 29.47 g 28%
Serving size 645g
Cooking steps
  1. 1

    Boil or grill chicken breast and shred into bite-sized pieces.

  2. 2

    Julienne the carrots and mix with salt, vinegar, and olive oil to make carrot rapee.

  3. 3

    Place the shredded chicken breast and carrot rapee on the tortilla.

  4. 4

    Add Greek yogurt or herbs to taste.

  5. 5

    Roll up the tortilla to finish into a burrito.

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