Chicken Breast & Carrot Râpé Burrito

733 kcal
#chicken breast dish #diet meal #burrito #easy meal #high protein #low fat #carrot râpé #fitness food #salad burrito #healthy food
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Ingredients
Main ingredients
  • chicken breast 100 g
  • salad (excluding dressing) 30 g
  • fried egg (excluding salt) 55 g
  • low-calorie sweet chili sauce 10 g
  • Whole Wheat Flatbread (Olbarugo & Gobandeut-han) 160 g
  • carrot râpé 50 g
Seasonings/Sauce
  • low-calorie sweet chili sauce 10 g
Nutrition summary
Carbohydrates 87.68 g 46%
Protein 39.79 g 21%
Fat 27.36 g 33%
Serving size 415g
Cooking steps
  1. 1

    Boil or grill the chicken breast, then shred it into small pieces.

  2. 2

    Julienne the carrots thinly.

  3. 3

    Mix olive oil, lemon juice, salt, and pepper to make carrot râpé.

  4. 4

    Place shredded chicken breast and carrot râpé on top of a tortilla.

  5. 5

    Add your desired sauce.

  6. 6

    Roll up the tortilla to form a burrito.

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