Boil or grill the chicken breast and cut into bite-sized pieces.
Julienne the carrots and mix with vinaigrette (vinegar, olive oil, salt, pepper) to make carrot râpé.
Warm the tortilla.
Place the chicken breast and carrot râpé on top of the tortilla.
Add vegetables and sauce to your liking.
Roll it up like a burrito and place it on a plate.