Chicken Breast Carrot Rape Burrito

348 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • chicken breast 100 g
  • salad (excluding dressing) 30 g
  • fried egg (excluding salt) 55 g
  • low-calorie sweet chili sauce 10 g
  • Olbarugo Banded Whole Wheat Flatbread 20 g
  • carrot râpé 50 g
Seasonings/Sauce
  • low-calorie sweet chili sauce 10 g
Nutrition summary
Carbohydrates 30.81 g 33%
Protein 27.54 g 30%
Fat 15.11 g 37%
Serving size 275g
Cooking steps
  1. 1

    Boil or grill the chicken breast and cut into bite-sized pieces.

  2. 2

    Julienne the carrots and mix with vinaigrette (vinegar, olive oil, salt, pepper) to make carrot râpé.

  3. 3

    Warm the tortilla.

  4. 4

    Place the chicken breast and carrot râpé on top of the tortilla.

  5. 5

    Add vegetables and sauce to your liking.

  6. 6

    Roll it up like a burrito and place it on a plate.

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