Stir-fried Chicken Breast with Zucchini

Cook 30 min 594 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • fresh egg 1 piece
  • oyster sauce 1 serving (2 spoons)
  • boiled chicken breast 250 g
  • cheongyang chili pepper 15 g
  • almond flour 25 g
  • potato starch 5 g
  • fresh zucchini 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.04 g 12%
Protein 84.56 g 58%
Fat 19.54 g 30%
Serving size 480g
Cooking steps
  1. 1

    Cut zucchini and chicken breast into bite-sized pieces.

  2. 2

    Slice the garlic.

  3. 3

    Add olive oil to a pan and sauté the garlic.

  4. 4

    Add chicken breast and cook over medium heat.

  5. 5

    Add zucchini, season with salt and pepper.

  6. 6

    Stir-fry until all ingredients are cooked through.

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