Regular Meal
Ingredients
Main ingredients
- Stir-fried Seasoned Squid 20 g
- Cubed Radish Kimchi (Kkakdugi) 20 g
- Braised Quail Eggs in Soy Sauce 30 g
- Brown Rice Mixed Grains 100 g
- Spicy Stir-fried Pork 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.1 g
38%
Protein
23.45 g
19%
Fat
23.14 g
43%
Cooking steps
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1
Clean and prepare the ingredients thoroughly.
-
2
Cut the ingredients into the desired sizes.
-
3
Add oil to a pan and preheat it.
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4
Put the prepared ingredients in the pan and stir-fry.
-
5
Season to taste once the ingredients are cooked.
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6
When all the ingredients are evenly cooked, serve them on a plate.
