Oat Mushroom Soup

482 kcal
#oatmeal #mushroom soup #healthy meal #soup recipe #diet #vegan #easy cooking #vegetarian #breakfast #low calorie
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Ingredients
Main ingredients
  • oatmeal 150 g
  • butter 37 g
  • Almond Breeze Unsweetened 2 pack
  • fresh mushrooms 165 g
Seasonings/Sauce
  • chicken stock 10 g
Nutrition summary
Carbohydrates 30.55 g 24%
Protein 13.25 g 10%
Fat 37.02 g 66%
Serving size 742g
Cooking steps
  1. 1

    Slice the mushrooms and onion thinly.

  2. 2

    Heat olive oil in a pan and sauté the onion and mushrooms.

  3. 3

    Add the oatmeal and sauté a bit more.

  4. 4

    Pour in water or vegetable broth and bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    Blend until smooth and reheat.

  7. 7

    Add milk or soy milk and simmer once more.

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