Perilla Oil Pasta

Name: Perilla Oil Pasta
Total time: 10 min
Yield: 256 g
Ingredients: Red Leaf Lettuce (Raw) 70 g; Sesame Seeds (White, Roasted) 5 g; Minced Garlic 10 teaspoon; Allulose Plus 35 g; Soy Sauce 15 portion; Perilla Oil 21 tablespoon; Pasta Noodles 100 g

Cook 10 min Difficulty EASY 619 kcal

#low-sugar #vegan

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Ingredients

Main ingredients

Red Leaf Lettuce (Raw) 70 g
Sesame Seeds (White, Roasted) 5 g
Minced Garlic 2 teaspoon
Allulose Plus 35 g
Soy Sauce 1.5 portion
Perilla Oil 1.5 tablespoon
Pasta Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.49 g 59%

Protein 17.92 g 10%

Fat 24.69 g 31%

Serving size 256g

Cooking steps

1

Boil the spaghetti noodles.
2

Slice the garlic.
3

Add perilla oil to a pan and sauté the garlic.
4

Add the boiled noodles to the pan and season with salt and pepper.
5

Add finely chopped green onions and toss well.
6

Place on a plate and sprinkle with sesame seeds.

Perilla Oil Pasta

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