Chicken Breast Fried Rice

706 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Frozen chicken breast 250 g
  • Boiled carrot 60 g
  • Shiitake mushroom 70 g
  • Brown rice 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 95.95 g 54%
Protein 66.96 g 38%
Fat 6.54 g 8%
Serving size 610g
Cooking steps
  1. 1

    Dice the chicken breast.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion and carrot and stir-fry.

  5. 5

    Add the rice and stir-fry, mixing with the ingredients.

  6. 6

    Season with salt and pepper.

  7. 7

    Transfer the finished fried rice to a plate.

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