Rose Risotto (Green)

343 kcal
#rose risotto #risotto #green risotto #spinach risotto #chicken breast risotto #one-bowl dish #Italian food #cream risotto #tomato cream #easy recipe
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Ingredients
Main ingredients
  • Organic Oatmeal 40 g
  • Dried Shiitake Mushroom 2.5 g
  • Fresh Garlic 5 g
  • Onion 50 g
Seasonings/Sauce
  • Organic Cheddar Sliced Cheese 18 g
  • Gomabda Low-sugar Fire Chicken Original Sauce 2 g
  • Ottogi Spicy Curry Powder 1 g
  • Lee Kum Kee Premium Oyster Sauce 2 g
  • Low-sugar Gochujang (Korean Red Chili Paste) 6 g
  • iRice Milk 120 ml
  • Organic Extra Virgin Olive Oil 2 ml
Nutrition summary
Carbohydrates 52.05 g 59%
Protein 10.22 g 12%
Fat 11.74 g 30%
Serving size 248.5g
Cooking steps
  1. 1

    Chop the onion, garlic, and spinach.

  2. 2

    Cut the chicken breast into bite-sized pieces.

  3. 3

    Add olive oil to a pan and sauté the garlic and onion.

  4. 4

    Add the chicken breast and cook through.

  5. 5

    Add the spinach and stir-fry until wilted.

  6. 6

    Add the uncooked rice and sauté for a short time.

  7. 7

    Pour in milk and tomato sauce, then bring to a boil.

  8. 8

    Once the rose sauce thickens, add Parmesan cheese.

  9. 9

    Season with salt and pepper.

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