Protein Brownie

Name: Protein Brownie
Total time: 25 min
Yield: 398 g
Ingredients: Cocoa Powder 20 g; Raw Egg 50 g; Salt 1 g; Perfect Power Shake Chocolate Flavor 40 g; Banana 237 g; Liquid Allulose 50 spoon

Cook 25 min Difficulty EASY 458 kcal

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Ingredients

Main ingredients

Cocoa Powder 20 g
Raw Egg 50 g
Salt 1 g
Perfect Power Shake Chocolate Flavor 40 g
Banana 237 g
Liquid Allulose 2.5 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.63 g 62%

Protein 40.95 g 26%

Fat 8.7 g 12%

Serving size 398g

Cooking steps

1

Grind the oatmeal finely.
2

Mix protein powder, oatmeal, cocoa powder, and baking powder in a bowl.
3

Add eggs, banana, and milk, then mix well.
4

Chop dark chocolate and add to the batter.
5

Pour the batter into a baking dish.
6

Bake in a preheated oven at 180°C for 20 minutes.

Protein Brownie

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