질문하기
Slice eggplant, zucchini, tomato, and onion thinly.
Drizzle olive oil in a pan.
Sauté the onion first.
Add zucchini and eggplant and continue to sauté.
Add tomatoes and season with salt and pepper.
Simmer on low heat until the vegetables are cooked through.
Serve in a bowl.
