Cabbage Pork Rice Bowl
Ingredients
Main ingredients
- fried eggs 2 pieces
- thinly sliced pork neck 100 g
- allulose syrup 0.8 tablespoon
- brewed soy sauce (refined) 8 g
- low-sugar oyster sauce 8 g
- steamed cabbage 120 g
- white rice 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
67.56 g
42%
Protein
39.89 g
25%
Fat
22.96 g
32%
Cooking steps
-
1
Shred the cabbage and cut the pork into bite-sized pieces.
-
2
Julienne the onion and carrot as well.
-
3
Add oil to a pan and stir-fry the pork.
-
4
Once the pork is cooked, add the onion, carrot, and cabbage. Stir-fry together.
-
5
Season with salt, pepper, and soy sauce.
-
6
Place the cooked ingredients over rice and sprinkle sesame seeds on top if desired.
