Sweet Potato Sesame Rice Bread
Ingredients
Main ingredients
- Black Sesame Seeds (roasted) 10 g
- Allulose Syrup 3 spoon
- Potato Starch Powder 30 g
- Steamed Sweet Potato 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
200.63 g
91%
Protein
8.83 g
4%
Fat
5.18 g
5%
Cooking steps
-
1
Steam the sweet potatoes, peel them, and mash them.
-
2
Add glutinous rice flour, salt, and sugar to the mashed sweet potatoes and knead into a dough.
-
3
Shape the dough into balls and coat the tops evenly with black sesame seeds.
-
4
Heat a pan with a little oil, place the dough balls in, and cook over low heat until golden brown on both sides.
