질문하기
Julienne the carrots.
Heat a pan, add cooking oil, and stir-fry the carrots.
Beat the eggs and scramble them.
Place a sheet of seaweed on the bamboo mat and spread rice thinly over it.
Add stir-fried carrots, scrambled eggs, pickled radish, and other fillings.
Roll the gimbap and cut it into bite-sized pieces.
