Tofu Maze Sauce Rice Bowl

Name: Tofu Maze Sauce Rice Bowl
Yield: 595 g
Ingredients: Minced Garlic 10 teaspoon; Chives (raw) 30 g; Onion 30 g; Green Onion 130 g; Tofu 150 g; Beef Chuck 200 g; Chili Oil 30 spoon; Brewed Soy Sauce (refined) 15 g

800 kcal

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Ingredients

Main ingredients

Minced Garlic 2 teaspoon
Chives (raw) 30 g
Onion 30 g
Green Onion 130 g
Tofu 150 g
Beef Chuck 200 g

Seasonings/Sauce

Chili Oil 30 spoon
Brewed Soy Sauce (refined) 15 g

Nutrition summary

Carbohydrates 24.38 g 12%

Protein 57.02 g 29%

Fat 52.33 g 59%

Serving size 595g

Cooking steps

1

Crumble the tofu into small pieces.
2

Finely chop the onion and green onion.
3

Heat cooking oil in a pan and sauté the chopped onion and green onion.
4

Add the crumbled tofu and stir-fry together.
5

Season with maze sauce (chunjang, soy sauce, sugar, cooking wine, and sesame oil).
6

Top the rice with the stir-fried tofu maze mixture.
7

Sprinkle chili powder or pepper on top to taste.

Tofu Maze Sauce Rice Bowl

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