Chicken Breast Gimbap

263 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Boiled Chicken Breast 100 g
  • Egg Omelet Sheet 20 g
  • Imitation Crab Stick 30 g
  • Fish Cake 30 g
  • Pickled Radish for Gimbap 30 g
  • Seasoned Seaweed 2 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.47 g 21%
Protein 37 g 57%
Fat 6.28 g 22%
Serving size 218g
Cooking steps
  1. 1

    Boil the chicken breast and shred it finely.

  2. 2

    Beat the eggs and make an omelet sheet.

  3. 3

    Julienne cucumber, carrot, pickled radish, etc. into long strips.

  4. 4

    Place a seaweed sheet on the sushi mat and spread a thin layer of rice.

  5. 5

    Put the chicken breast, egg omelet, and vegetables on top of the rice.

  6. 6

    Roll it up tightly.

  7. 7

    Cut into bite-sized pieces.

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