Viki Chicken Lettuce Wrap

Name: Viki Chicken Lettuce Wrap
Yield: 332 g
Ingredients: Salt 0.5 g; Brown rice oil 20 g; Leavening agent (baking powder) 1.5 g; Water (bottled water) 250 ml; Psyllium husk powder 10 g; Coconut flour 50 g

380 kcal

#low sugar #high protein #low carb #diet #low calorie

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Ingredients

Main ingredients

Salt 0.5 g
Brown rice oil 20 g
Leavening agent (baking powder) 1.5 g
Water (bottled water) 250 ml
Psyllium husk powder 10 g
Coconut flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.03 g 33%

Protein 8.33 g 7%

Fat 29.72 g 60%

Serving size 332g

Cooking steps

1

Slice the chicken breast thinly.
2

Cut the lettuce and bell pepper into bite-sized pieces.
3

Season the chicken breast with salt and pepper, then cook in a pan until done.
4

Place lettuce, grilled chicken breast, and bell pepper on a tortilla.
5

Add low-sugar sweet chili sauce and wrap with the tortilla.

Viki Chicken Lettuce Wrap

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