240406 Stir-fried Tteok and Fish Cake

Name: 240406 Stir-fried Tteok and Fish Cake
Total time: 30 min
Yield: 717 g
Ingredients: Frozen Mixed Vegetables 30 g; Minced Garlic 5 teaspoon; Panda Oyster Sauce 42 g; Soft Tofu 308 g; Onion 60 g; Tomato 257 g; Ground Black Pepper 10 g; Salt 5 g

Cook 30 min Difficulty NORMAL 318 kcal

#Tteokbokki #Stir-fried Fish Cake #Spicy Food #Snack #Korean Food #Easy Recipe #Stir-fry #Late-night Snack #Bunsik (Korean Street Food) #240406 Stir-fried Tteok and Fish Cake

240406 Stir-fried Tteok and Fish Cake finished dish

Ingredients

Main ingredients

Frozen Mixed Vegetables 30 g
Minced Garlic 1 teaspoon
Panda Oyster Sauce 42 g
Soft Tofu 308 g
Onion 60 g
Tomato 257 g

Seasonings/Sauce

Ground Black Pepper 10 g
Salt 5 g

Nutrition summary

Carbohydrates 42.69 g 51%

Protein 27.32 g 33%

Fat 5.73 g 16%

Serving size 717g

Cooking steps

1

Cut the rice cakes and fish cakes into bite-sized pieces.
2

Add cooking oil to a pan and sauté minced garlic.
3

Add the rice cakes and fish cakes to the pan and stir-fry.
4

Stir in gochujang (Korean chili paste), chili powder, soy sauce, and sugar.
5

Add onion and green onion, and stir-fry together.
6

Add a little water and simmer until the sauce is absorbed.
7

Finish with sesame oil and sesame seeds.

240406 Stir-fried Tteok and Fish Cake

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