Tuna Lettuce Bibimbap Sauce

Name: Tuna Lettuce Bibimbap Sauce
Yield: 185 g
Ingredients: Sugar-Free Gochujang 60 spoon; Canned Tuna 80 g; Chamgoeul Sesame Oil 10 ml; Minced Garlic 5 teaspoon; Apple Vinegar 30 ml

287 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Sugar-Free Gochujang 3 spoon
Canned Tuna 80 g

Seasonings/Sauce

Chamgoeul Sesame Oil 10 ml
Minced Garlic 5 teaspoon
Apple Vinegar 30 ml

Nutrition summary

Carbohydrates 19.63 g 23%

Protein 18.41 g 22%

Fat 20.89 g 55%

Serving size 185g

Cooking steps

1

Wash the lettuce thoroughly and tear it into bite-sized pieces.
2

Drain the oil from the canned tuna using a strainer.
3

Place rice, lettuce, and tuna in a bowl.
4

Make the sauce by mixing gochujang, sesame oil, minced garlic, and sesame seeds.
5

Put the sauce on top of the rice and mix well.

Tuna Lettuce Bibimbap Sauce

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