Cheese Pizza

Name: Cheese Pizza
Yield: 177 g
Ingredients: Water (bottled) 30 ml; Egg yolk 5 g; Egg white 20 g; Nature Dream Cold-Pressed Canola Oil 2 ml; Leavening Agent (Baking Powder) 1.5 g; Salt 0.5 g; Psyllium Husk 7.5 g; Organic Oatmeal 45 g; Gorgonzola DOP Piccante 8 g; Shredded Cheese 40 g; Monkshu Allulose 5 g; Fresh Garlic 12.5 g

389 kcal

#Slow Aging #Mediterranean Diet

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Ingredients

Main ingredients

Water (bottled) 30 ml
Egg yolk 5 g
Egg white 20 g
Nature Dream Cold-Pressed Canola Oil 2 ml
Leavening Agent (Baking Powder) 1.5 g
Salt 0.5 g
Psyllium Husk 7.5 g
Organic Oatmeal 45 g

Seasonings/Sauce

Gorgonzola DOP Piccante 8 g
Shredded Cheese 40 g
Monkshu Allulose 5 g
Fresh Garlic 12.5 g

Nutrition summary

Carbohydrates 43.69 g 42%

Protein 21.22 g 21%

Fat 17 g 37%

Serving size 177g

Cooking steps

1

Preheat the oven to 220°C (428°F).
2

Spread tomato sauce over the pizza dough.
3

Evenly top with mozzarella cheese.
4

Bake the pizza in the oven for 10–12 minutes.
5

Cut into slices and serve.

Cheese Pizza

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