Oatmeal Cake

Name: Oatmeal Cake
Yield: 1185 g
Ingredients: Jumbo Oat Flakes 180 g; Fresh Eggs 165 pcs; Banana 300 pcs; Allulose Syrup 60 tbsp; Blueberry (Frozen) 50 g; Maeil Fat-Free Milk 120 ml; Maeil Bio Plain Low-Fat Yogurt 280 g; Super Nuts Peanut Butter Smooth 30 g

1,543 kcal

#Oatmeal Cake #Diet #Healthy Snack #Breakfast #Oatmeal #Banana Cake #Easy Recipe #Low Calorie #Home Baking #Brunch

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Ingredients

Main ingredients

Jumbo Oat Flakes 180 g
Fresh Eggs 3 pcs
Banana 2 pcs
Allulose Syrup 3 tbsp
Blueberry (Frozen) 50 g
Maeil Fat-Free Milk 120 ml
Maeil Bio Plain Low-Fat Yogurt 280 g
Super Nuts Peanut Butter Smooth 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 257.48 g 61%

Protein 70.1 g 17%

Fat 41.56 g 22%

Serving size 1185g

Cooking steps

1

Place oatmeal in a bowl and soak it with milk.
2

Add eggs, banana, and honey to the soaked oatmeal and mix.
3

Heat cooking oil in a pan and pour the batter.
4

Cook both sides over medium heat until golden brown.
5

Serve the cake on a plate and top with nuts and fruit.

Oatmeal Cake

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