Blueberry Oatmeal Cake

1,543 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Jumbo Oat Flakes 180 g
  • Fresh Egg 3 pcs
  • Banana 2 pcs
  • Allulose Syrup 3 tbsp
  • Blueberry (Frozen) 50 g
  • Maeil Fat-free Milk 120 ml
  • Maeil Bio Plain Low-fat Yogurt 280 g
  • Supernuts Peanut Butter Smooth 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 257.48 g 61%
Protein 70.1 g 17%
Fat 41.56 g 22%
Serving size 1185g
Cooking steps
  1. 1

    Soak the oats in milk for 10 minutes.

  2. 2

    Mix blueberries, eggs, and bananas together in a bowl.

  3. 3

    Add the soaked oats and baking powder to make the batter.

  4. 4

    Coat a pan with a little oil, pour in the batter, and cook on low heat.

  5. 5

    Once both sides are golden brown, place on a plate and top with extra blueberries.

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