Onao

1,138 kcal
#Onao #Beef Soup #Mung Bean Sprout Dish #Hangover Soup #Easy Recipe #Home Cooking #Low Calorie #Diet Meal #Soup Dish #Korean Food
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Ingredients
Main ingredients
  • Dried Fig 30 g
  • Frozen Blueberry 120 g
  • Maeil Bio Plain Low-Fat Yogurt 120 g
  • Chia Seeds 60 g
  • Jumbo Oat Flakes 120 g
  • Protein Drink Cacao 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 169.52 g 58%
Protein 58.13 g 20%
Fat 29.23 g 22%
Serving size 800g
Cooking steps
  1. 1

    Wash the beef and mung bean sprouts thoroughly.

  2. 2

    Slice the beef thinly.

  3. 3

    Pour the broth into a pot and bring it to a boil.

  4. 4

    Once boiling, add the beef to the broth and cook.

  5. 5

    When the beef is cooked, add the mung bean sprouts and blanch briefly.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Serve in a bowl and enjoy.

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