Cream Cheese Filling

Name: Cream Cheese Filling
Yield: 155.5 g
Ingredients: iRice you 30 ml; tapioca starch 4 g; Monkshu allulose 15 g; unsweetened spoonable yogurt 65 g; organic cream cheese 8 portions 17.5 g; organic Friscase mini 24 piece

173 kcal

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Ingredients

Main ingredients

iRice you 30 ml
tapioca starch 4 g
Monkshu allulose 15 g
unsweetened spoonable yogurt 65 g
organic cream cheese 8 portions 17.5 g
organic Friscase mini 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.93 g 50%

Protein 9.38 g 17%

Fat 7.95 g 33%

Serving size 155.5g

Cooking steps

1

Leave the cream cheese at room temperature until soft.
2

In a bowl, mix cream cheese, sugar, vanilla extract, and lemon juice.
3

Using a whisk, blend until the ingredients are evenly incorporated and the mixture becomes a smooth cream.

Cream Cheese Filling

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