Steamed Vegetables

Name: Steamed Vegetables
Yield: 301.4 g
Ingredients: Raw Cabbage 110 g; Dried Wood Ear Mushroom 6.4 g; Organic Mung Bean Sprouts 130 g; Bok Choy 35 g; Lee Kum Kee Premium Oyster Sauce 5 g; All-Purpose Udon Soy Sauce 15 ml

95 kcal

#Steamed Vegetables #Healthy Food #Low Calorie #Diet #Vegetable Dish #Steam Cooking #Broccoli #Carrot #Potato #Simple Recipe

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Ingredients

Main ingredients

Raw Cabbage 110 g
Dried Wood Ear Mushroom 6.4 g
Organic Mung Bean Sprouts 130 g
Bok Choy 35 g

Seasonings/Sauce

Lee Kum Kee Premium Oyster Sauce 5 g
All-Purpose Udon Soy Sauce 15 ml

Nutrition summary

Carbohydrates 21.62 g 74%

Protein 6.32 g 22%

Fat 0.51 g 4%

Serving size 301.4g

Cooking steps

1

Cut broccoli, carrots, potatoes, etc. into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Place the prepared vegetables in the steamer.
4

Cover with a lid and steam for 10-15 minutes.
5

Transfer the finished steamed vegetables to a plate.

Steamed Vegetables

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