Tofu Tiramisu (Black Sesame)

Name: Tofu Tiramisu (Black Sesame)
Total time: 20 min
Yield: 447.7 g
Ingredients: Black Sesame Powder 10 g; Stevia (Sugar Substitute) 10 g; Kanu Mini Dark Roast Coffee 2.7 g; Oatmeal 30 g; Squeezed Lemon Juice 5 ml; Allulose Liquid 80 스푼; Non-Fat Greek Yogurt 60 g; Soy Tofu 250 g

Cook 20 min Difficulty EASY 348 kcal

#Vegan #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Black Sesame Powder 10 g
Stevia (Sugar Substitute) 10 g
Kanu Mini Dark Roast Coffee 2.7 g
Oatmeal 30 g
Squeezed Lemon Juice 5 ml
Allulose Liquid 4 스푼
Non-Fat Greek Yogurt 60 g
Soy Tofu 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.87 g 56%

Protein 28.56 g 19%

Fat 17.64 g 26%

Serving size 447.7g

Cooking steps

1

Remove excess moisture from tofu and mash it until smooth.
2

Add black sesame powder, sugar, salt, and soy milk to the mashed tofu and mix well.
3

Layer cookies in a bowl and top with tofu cream.
4

Repeat the layers.
5

Sprinkle black sesame powder on top for decoration.
6

Chill in the refrigerator for at least 1 hour before serving.

Tofu Tiramisu (Black Sesame)

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