Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 332.5 g
Ingredients: Frozen Chicken Breast 130 g; Fresh Carrot 35 g; Onion 30 g; Sliced Green Onion 17 g; Brown Rice 120 g; Salt 0.5 회분(1/3작은술)

373 kcal

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Ingredients

Main ingredients

Frozen Chicken Breast 130 g
Fresh Carrot 35 g
Onion 30 g
Sliced Green Onion 17 g
Brown Rice 120 g

Seasonings/Sauce

Salt 0.5 회분(1/3작은술)

Nutrition summary

Carbohydrates 52.82 g 56%

Protein 34.39 g 36%

Fat 3.35 g 8%

Serving size 332.5g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Add cooking oil to a heated pan.
3

Cook the chicken breast over medium heat.
4

Add onions, carrots, and other vegetables, then stir-fry.
5

Add the cooked rice and mix well with the other ingredients, stir-frying together.
6

Season with soy sauce, salt, and pepper to taste.
7

Once everything is evenly cooked, turn off the heat.
8

Serve in a bowl and enjoy.

Chicken Breast Fried Rice

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