Cheese Seasoned Chicken Wrap

Cook 30 min Difficulty EASY 386 kcal
#High Protein #Low Carb #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Vicky Dang Wrap 1 serving
  • Mild Cheddar Cheese 25 g
  • Shredded Mozzarella Cheese 25 g
  • Boiled Chicken Breast 80 g
Seasonings/Sauce
  • Low Calorie Seasoned Chicken Sauce 40 g
  • Black Pepper 1 g
Nutrition summary
Carbohydrates 18.85 g 18%
Protein 37.54 g 36%
Fat 21.89 g 47%
Serving size 241.5g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Julienne the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Add seasoned chicken sauce and mix well.

  6. 6

    Place the chicken, vegetables, and shredded cheese on a tortilla.

  7. 7

    Roll the tortilla to make a wrap.

  8. 8

    Toast the wrap in a heated pan until golden brown.

AI 채팅 아이콘