Cut the chicken breast into bite-sized pieces.
Julienne the onion and bell pepper.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is cooked, add the onion and bell pepper and stir-fry together.
Add seasoned chicken sauce and mix well.
Place the chicken, vegetables, and shredded cheese on a tortilla.
Roll the tortilla to make a wrap.
Toast the wrap in a heated pan until golden brown.