Carrot Cabbage Chili Kimbap

Name: Carrot Cabbage Chili Kimbap
Total time: 35 min
Yield: 157 g
Ingredients: Low-Calorie Sweet Chili Sauce 3 g; Pickled Radish 10 g; Roasted Kimbap Seaweed 2 g; Blanched Cabbage 70 serving; Olive Oil 2 spoon; Fresh Carrot 70 g

Cook 35 min Difficulty NORMAL 71 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Low-Calorie Sweet Chili Sauce 3 g
Pickled Radish 10 g
Roasted Kimbap Seaweed 2 g
Blanched Cabbage 1 serving
Olive Oil 0.2 spoon
Fresh Carrot 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.4 g 63%

Protein 2.78 g 13%

Fat 2.26 g 24%

Serving size 157g

Cooking steps

1

Julienne the carrots and cabbage finely.
2

Heat oil in a pan and stir-fry the carrots and cabbage.
3

Season the stir-fried vegetables with salt and pepper, then mix in the chili sauce.
4

Spread rice thinly over a sheet of kimbap seaweed and add the prepared vegetable filling.
5

Roll the kimbap tightly and cut into bite-sized pieces.

Carrot Cabbage Chili Kimbap

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