Tofu Egg Oats

289 kcal
#Tofu Egg Oats #Tofu Recipe #Egg Recipe #Oatmeal Recipe #Diet Meal #High-Protein #Breakfast #Easy Recipe #Healthy Meal #Low-Carb
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Ingredients
Main ingredients
  • Boiled Egg 1 piece
  • Rolled Oats 35 g
  • Soft Tofu 200 g
Seasonings/Sauce
  • Tuna Extract 5 g
Nutrition summary
Carbohydrates 28.88 g 39%
Protein 20.27 g 28%
Fat 10.91 g 33%
Serving size 285g
Cooking steps
  1. 1

    Prepare tofu and eggs.

  2. 2

    Dice the tofu into small pieces.

  3. 3

    Beat the eggs.

  4. 4

    Prepare rolled oats.

  5. 5

    Add oil to a pan.

  6. 6

    Add tofu and rolled oats to the pan and stir-fry.

  7. 7

    Pour in the eggs and scramble.

  8. 8

    Season with salt or pepper.

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