Choco ⭐️ H
Ingredients
Main ingredients
- Dark chocolate 1 piece
- Korean wheat pancake flour 10 g
- Oat milk 20 ml
- Boiled egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.1 g
34%
Protein
8.45 g
17%
Fat
10.72 g
49%
Cooking steps
-
1
Break the dark chocolate into small pieces.
-
2
Melt the coconut oil using a double boiler.
-
3
Add cocoa powder and erythritol to the melted oil and mix well.
-
4
Add the chopped dark chocolate and stir until it is completely melted.
-
5
Pour into a silicone mold and refrigerate for 1 hour until set.
