Cream Cheese Filling

Name: Cream Cheese Filling
Yield: 198 g
Ingredients: egg white 20 g; egg yolk 5 g; allulose powder 20 g; iRice Milk 60 ml; tapioca starch 3 g; unsweetened yogurt (spoonable) 55 g; organic cream cheese (8 portions) 35 g

200 kcal

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Ingredients

Main ingredients

egg white 20 g
egg yolk 5 g
allulose powder 20 g
iRice Milk 60 ml
tapioca starch 3 g
unsweetened yogurt (spoonable) 55 g
organic cream cheese (8 portions) 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.69 g 54%

Protein 11.8 g 17%

Fat 9.18 g 29%

Serving size 198g

Cooking steps

1

Mix cream cheese + yogurt + sugar -> mix with starch -> add egg
2

+ vanilla oil + warm milk, mix together
3

Simmer gently over low heat, then let it cool
4

Spread on the cooled tart shell
5

Preheat to 200° for 5 minutes -> bake at 200° for 5–8 minutes

Cream Cheese Filling

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