Onion Tuna Rice Bowl

Name: Onion Tuna Rice Bowl
Total time: 15 min
Yield: 269 g
Ingredients: Canned Tuna 90 g; Enoki Mushroom 41 g; Fresh Cabbage 130 g; Anchovy Fish Sauce 8 g

Cook 15 min Difficulty EASY 265 kcal

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Ingredients

Main ingredients

Canned Tuna 90 g
Enoki Mushroom 41 g
Fresh Cabbage 130 g

Seasonings/Sauce

Anchovy Fish Sauce 8 g

Nutrition summary

Carbohydrates 15.3 g 22%

Protein 21.02 g 31%

Fat 14.16 g 47%

Serving size 269g

Cooking steps

1

Drain the oil from the canned tuna using a strainer.
2

Thinly slice the onion.
3

Heat oil in a pan and sauté the onions.
4

When the onions become translucent, add the tuna and stir-fry together.
5

Season with soy sauce and sugar to taste.
6

Place the sautéed onion and tuna mixture over cooked rice.
7

Finish by sprinkling chopped green onion or scallions, and sesame seeds on top.

Onion Tuna Rice Bowl

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