Homemade Tomato Ragu Sauce

Name: Homemade Tomato Ragu Sauce
Total time: 50 min
Yield: 1218 g
Ingredients: onion 70 1/2 onion; button mushroom 161 pcs; black pepper 5 g; salt 2 1/3 tsp; beef round 300 serving; tomato purée 680 g

Sugar-free tomato sauce for diet

Cook 50 min Difficulty EASY 657 kcal

#Vegan #Mediterranean diet #Low calorie

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Ingredients

Main ingredients

onion 1 1/2 onion
button mushroom 7 pcs
black pepper 5 g
salt 2 1/3 tsp
beef round 3 serving
tomato purée 680 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.15 g 26%

Protein 80.21 g 50%

Fat 16.38 g 23%

Serving size 1218g

Cooking steps

1

Finely chop the onion and garlic
2

Heat olive oil in a pan and sauté the garlic
3

Add the onions and cook until translucent
4

Add the chopped tomatoes and simmer over medium-low heat
5

Season with salt and pepper
6

Add basil and simmer for a little longer

Homemade Tomato Ragu Sauce

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