Rice with Beans

Name: Rice with Beans
Yield: 220 g
Ingredients: Chickpeas 20 g; White Rice (Short Grain, Raw) 40 g; Oats (Raw) 80 g; Lentils (Lens Beans) 80 g

772 kcal

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Ingredients

Main ingredients

Chickpeas 20 g
White Rice (Short Grain, Raw) 40 g
Oats (Raw) 80 g
Lentils (Lens Beans) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 119.23 g 69%

Protein 34.28 g 20%

Fat 8.58 g 11%

Serving size 220g

Cooking steps

1

Wash the rice and beans thoroughly.
2

Soak the washed rice and beans for about 30 minutes.
3

Place the soaked rice and beans into the rice cooker.
4

Add the appropriate amount of water.
5

Add a pinch of salt.
6

Cook the rice in the rice cooker.

Rice with Beans

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