질문하기
Clean and prepare the spinach thoroughly.
Cut the tofu into bite-sized pieces.
Pour water into a pot and bring it to a boil.
Dissolve the doenjang (soybean paste) into the boiling water.
Add the spinach and tofu.
Season with soy sauce for soup and minced garlic.
Simmer for another 5 minutes, then turn off the heat.
