Cut the chicken into bite-sized pieces.
Mince the garlic.
Slice the chili peppers.
Season the chicken with salt and pepper.
Coat the chicken with flour and potato starch.
Mix in the minced garlic and sliced chili peppers with the chicken.
Pour plenty of cooking oil into a pan and heat it up.
Fry the chicken until crispy.
Drain the oil and sprinkle with garlic powder and chili powder.
Plate and serve.