Rinse the oats and Job's tears thoroughly and soak them in water.
Finely chop the chicken breast.
Stir-fry the chicken breast in a pot, then add the oats and Job's tears and continue stir-frying together.
Pour in water and bring to a boil over medium heat.
Once the ingredients are cooked and the mixture thickens to a porridge-like consistency, season with salt to taste.