Pungja Seasoned Ssamjang

Name: Pungja Seasoned Ssamjang
Yield: 180 g
Ingredients: minced garlic 20 g; sesame oil 20 g; Muhwadang Ssamjang 40 spoon; drained tuna 100 g

Difficulty EASY 373 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

minced garlic 20 g
sesame oil 20 g
Muhwadang Ssamjang 2 spoon
drained tuna 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 138.63 g 62%

Protein 26.59 g 12%

Fat 25.85 g 26%

Serving size 180g

Cooking steps

1

Finely chop garlic and green onions.
2

Heat sesame oil in a pan and sauté the garlic and green onions.
3

Add doenjang (soybean paste), gochujang (red chili paste), and the chopped vegetables. Mix well and stir-fry over low heat.
4

Add oligosaccharide syrup and sesame seeds, then mix evenly.
5

Turn off the heat and let it cool before serving as ssamjang.

Pungja Seasoned Ssamjang

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