Spicy Stir-Fried Enoki Mushrooms with Cheongyang Peppers

Name: Spicy Stir-Fried Enoki Mushrooms with Cheongyang Peppers
Yield: 175 g
Ingredients: Cheongyang chili pepper (fresh) 20 g; Enoki mushroom (fresh) 100 g; Low-calorie charcoal spicy sauce 45 g; Olive oil 10 스푼

130 kcal

#Low calorie #Vegan #Diet

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Ingredients

Main ingredients

Cheongyang chili pepper (fresh) 20 g
Enoki mushroom (fresh) 100 g

Seasonings/Sauce

Low-calorie charcoal spicy sauce 45 g
Olive oil 10 스푼

Nutrition summary

Carbohydrates 16.05 g 37%

Protein 3.11 g 7%

Fat 10.66 g 56%

Serving size 175g

Cooking steps

1

Trim the enoki mushrooms and Cheongyang chili peppers.
2

Heat cooking oil in a pan and sauté the Cheongyang chili peppers.
3

Add the enoki mushrooms and stir-fry together.
4

Season with soy sauce, red pepper powder, and minced garlic.
5

Once the ingredients are cooked, finish with sesame oil.

Spicy Stir-Fried Enoki Mushrooms with Cheongyang Peppers

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