Basil Risotto (Green)+

Name: Basil Risotto (Green)+
Yield: 227.1 g
Ingredients: organic oatmeal 40 g; dried shiitake mushrooms 2.5 g; fresh garlic 5 g; onion 50 g; Soler Romero Organic Extra Virgin Olive Oil (250ml) 2 ml; organic cheddar cheese slice 9 g; salt 0.6 g; iRiceU 110 ml; basil pesto 8 g

326 kcal

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Ingredients

Main ingredients

organic oatmeal 40 g
dried shiitake mushrooms 2.5 g
fresh garlic 5 g
onion 50 g

Seasonings/Sauce

Soler Romero Organic Extra Virgin Olive Oil (250ml) 2 ml
organic cheddar cheese slice 9 g
salt 0.6 g
iRiceU 110 ml
basil pesto 8 g

Nutrition summary

Carbohydrates 48.05 g 57%

Protein 8.44 g 10%

Fat 12.29 g 33%

Serving size 227.1g

Cooking steps

1

Chop basil leaves, onion, and garlic.
2

Add olive oil to a pan and sauté the onion and garlic.
3

Add the rice and sauté, then pour in white wine to evaporate the alcohol.
4

Gradually add warm vegetable broth, letting the rice cook while stirring.
5

When the rice is cooked, stir in basil pesto and Parmesan cheese.
6

Season with salt and pepper, serve in a bowl, and garnish with basil leaves.

Basil Risotto (Green)+

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