Beef Brisket Diet Shabu-shabu 2

Cook 5 min Difficulty EASY 239 kcal
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Ingredients
Main ingredients
  • brewed soy sauce 20 g
  • bok choy 42 g
  • mung bean sprouts 152 g
  • beef brisket slices 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.39 g 9%
Protein 27.53 g 48%
Fat 10.74 g 42%
Serving size 314g
Cooking steps
  1. 1

    Layer mung bean sprouts, bok choy, and beef brisket in order.

  2. 2

    Add 80ml of water and 2 tablespoons of brewed soy sauce.

  3. 3

    Microwave for 5 minutes.

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