Cabbage Rice Bowl

Name: Cabbage Rice Bowl
Total time: 10 min
Yield: 303 g
Ingredients: Sajo Mild Tuna 80 g; Brown Rice 40 g; Raw Cabbage 70 serving; Onion 70 half onion; Olive Oil Cooking Oil 8 ml; Sesame Oil 10 g; Tuna Sauce 10 g; Oyster Sauce 15 g

Cook 10 min Difficulty EASY 410 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Sajo Mild Tuna 80 g
Brown Rice 40 g
Raw Cabbage 1 serving
Onion 1 half onion

Seasonings/Sauce

Olive Oil Cooking Oil 8 ml
Sesame Oil 10 g
Tuna Sauce 10 g
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 30.53 g 29%

Protein 19.08 g 18%

Fat 24.12 g 52%

Serving size 303g

Cooking steps

1

Shred the cabbage and onion.
2

Slice the carrot and green onion diagonally.
3

Heat cooking oil in a pan and sauté the green onion to infuse its aroma.
4

Add the onion and carrot, and stir-fry.
5

Add the cabbage, season with salt and pepper, and stir-fry.
6

Place the sautéed vegetables over cooked rice.
7

Drizzle with soy sauce or sesame oil to finish.

Cabbage Rice Bowl

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