Chicken Liver and Egg Rice Bowl

Clean the chicken liver and eggs thoroughly.

Cut the chicken liver into bite-sized pieces.

Heat oil in a pan and stir-fry the chicken liver.

Once cooked, add soy sauce, minced garlic, and black pepper, then stir-fry together.

Crack the eggs and scramble them, then mix them with the chicken liver.

Place cooked rice on a plate and top it with the chicken liver and scrambled eggs.

Drizzle with sesame oil, and garnish with chopped green onions and sesame seeds to finish.