Salmon Sushi

Name: Salmon Sushi
Yield: 341 g
Ingredients: Salmon 100 g; Mixed Grain Rice 210 serving; Horseradish Sauce 10 g; Wasabi 10 serving; Water (Mineral Water) 10 ml; Salt 1 serving (1/3 tsp)

488 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Salmon 100 g
Mixed Grain Rice 1 serving

Seasonings/Sauce

Horseradish Sauce 10 g
Wasabi 10 serving
Water (Mineral Water) 10 ml
Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 63.41 g 52%

Protein 32.96 g 27%

Fat 11.13 g 21%

Serving size 341g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Mix vinegar, sugar, and salt into the rice.
3

Shape the rice into bite-sized balls.
4

Place the salmon on top of the rice.
5

Serve with soy sauce and wasabi to taste.

Salmon Sushi

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