Acorn Bibim Noodles

Name: Acorn Bibim Noodles
Yield: 125.5 g
Ingredients: Roasted Seaweed 2.5 g; Korean Pure Acorn Noodles 80 g; Blue Agave Sriracha 1.5 g; Monkshu Allulose 7.5 g; Brown Rice Vinegar 11 ml; Double Brewed Organic Soy Sauce 5 ml; Unsweetened Ketchup 4 g; Low-sugar Gochujang 14 g

286 kcal

#acorn bibim noodles #bibim noodles #acorn noodles #healthy food #diet #summer dish #mixed dish #vegetarian #spicy dish #vegetable bibim noodles

Image coming soon

Ingredients

Main ingredients

Roasted Seaweed 2.5 g
Korean Pure Acorn Noodles 80 g

Seasonings/Sauce

Blue Agave Sriracha 1.5 g
Monkshu Allulose 7.5 g
Brown Rice Vinegar 11 ml
Double Brewed Organic Soy Sauce 5 ml
Unsweetened Ketchup 4 g
Low-sugar Gochujang 14 g

Nutrition summary

Carbohydrates 70.88 g 91%

Protein 3.54 g 5%

Fat 1.49 g 4%

Serving size 125.5g

Cooking steps

1

Boil the acorn noodles in boiling water and rinse them.
2

Julienne vegetables (cucumber, carrot, cabbage, etc.).
3

Mix the sauce ingredients (gochujang, soy sauce, vinegar, sugar, sesame oil, sesame seeds) well.
4

Add the sauce to the noodles and vegetables and toss together.
5

Transfer to a bowl and sprinkle with sesame seeds.

Acorn Bibim Noodles

AI 영양사 앤디