Braised Spicy Chicken (Jjimdak)

Difficulty NORMAL 1,783 kcal
#High protein #Low sugar
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Ingredients
Main ingredients
  • Onion 1 portion (1/2 piece)
  • Chicken thigh meat 1000 g
Seasonings/Sauce
  • Stevia 10 g
  • Minced garlic 5 teaspoon
  • Cooking wine 50 g
  • Water (bottled) 100 ml
  • Brewed soy sauce (refined) 100 g
Nutrition summary
Carbohydrates 56.76 g 13%
Protein 197.11 g 44%
Fat 87.89 g 44%
Serving size 1335g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Dice the potatoes, carrots, and onions.

  3. 3

    Soak the glass noodles in advance.

  4. 4

    Add the chicken and water to a pot and bring to a boil.

  5. 5

    Once boiling, remove any foam, then add soy sauce, sugar substitute, and minced garlic.

  6. 6

    Add the prepared vegetables and simmer until well cooked.

  7. 7

    Add the soaked glass noodles, green onions, and spicy green chili peppers. Reduce broth until slightly thickened.

  8. 8

    Finish with sesame oil and pepper.

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