Cut the chicken into bite-sized pieces.
Dice the potatoes, carrots, and onions.
Soak the glass noodles in advance.
Add the chicken and water to a pot and bring to a boil.
Once boiling, remove any foam, then add soy sauce, sugar substitute, and minced garlic.
Add the prepared vegetables and simmer until well cooked.
Add the soaked glass noodles, green onions, and spicy green chili peppers. Reduce broth until slightly thickened.
Finish with sesame oil and pepper.